I T A L I A N E A T E R Y

S a m p l e M e n u

STARTERS

Open ravioli of char grilled shrimp enhanced with basil pesto sauce,

Roasted beets reduction & Parmesan.

$9

Calamari lightly sautéed with hearts of artichokes,

Calamata olives, & fresh tomatoes.

$9

Butter-garlic poached bay mussels with Israeli cous cous.

$9

Fior di latte mozzarella, tomato, Portobello, eggplant & spinach tower.

$8

Garlic wilted baby spinach with raisins & parmesan pine nut crisp .

$7

ENTREES

Pan seared diver’s scallops on garlic wilted spinach,

served with truffled mash and creamed fennel.

$20

Paper wrapped Chilean Sea Bass, shrimp & mussels in a béchamel

caper broth, served with homemade pappardelle.

$22

Shrimp, calamari & seasonal shellfish poached with garlic

& fresh tomato bouillabaisse, over pasta of the day.

$20

“Orecchiette” pasta tossed with sautéed shrimp, scallops

mussels, served with rappini, & cherry tomatoes.

$20

Milk fed veal shanks “ossobuco” braised with vegetables,

& served with saffron risotto.

$21

Filet of beef tenderloin on a Cream Sherry-Portobello sauce

With pearl onions & black truffle infused oil.

$22

Charbroiled New Zealand lamb loin chops, served with

spinach fettuccine “aglio e olio”, goat cheese & rosemary emulsion.

$24

Sliced Duck breast served over aged balsamic mushrooms,

creamy polenta, & roasted vegetables.

$21

We can accommodate any kind of dietary need